MANJAKANI - Quercus Infectoria Oliv

MANJAKANI - Quercus Infectoria Oliv

MANJAKANI

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ABOUT MANJAKANI

Manjakani (Quercus Infectoria Oliv) is found on the twigs or leaves of the oak tree. It is a small tree indigenous to Asia Minor and Persia. Manjakani is formed when the leaves of the oak tree (Quercus infectoria) are penetrated by stinging wasps. Manjakani is well acknowledged in traditional medicine as a natural astringent that contains antiseptic materials and anti-oxidants, a truly generous gift from Mother Nature of women.

According to research, the best Manjakani is known as ‘Mecca Manjakani’ or ‘Allepo Manjakani’ which is originated in Allepo, Syria. The galls, which contain tannin and small amounts of gallic acid and ellagic acid have antimicrobial qualities and are used in Malaysia by women after childbirth to restore the elasticity of the uterine wall. It is called Majuphal in India, where it has been used as dental powder and as a treatment for toothache and gingivitis.

As far back as 100 AD, Majakani has used in Roman as a medicine due to its natural antiseptic properties. It is used to treat leucorrhea. In Asia, many women consume Manjakani after childbirth to tighten their vagina. Manjakani is also available as a topical cream.

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ACTIVE INGREDIENTS

• Tannins
• Gallic acids
• Antioxidants
• Vitamins (especially vitamins A and C) 
• Minerals — calcium, iron
• Fiber
• Protein
• Carbohydrates

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HEALTH BENEFITS

Manjakani is widely used as a traditional medicine because of its high content of tannin, which contributes to its ability to tighten the uterus and vaginal muscles that may be loose due to childbirth process and also to restore the flexibility of these muscles. Its natural antiseptic properties are effective in eliminating bacterial, yeast and fungal infections — the main cause of itching and unpleasant odor in the intimate area. Furthermore, studies have shown that Manjakani has the following benefits to health: 

• Lasting Young: Antioxidant ability of Manjakani. 
• Diabetes prevention. 
• Prevention of breast cancer and womb: Antioxidant of Manjakani can prevent breast cancer and uterus cancer. 
• Eliminate bacteria and germs that cause odor that is not comfortable in the vagina. 
• Tighten and beautify the skin. 
• Healthy eyes: Provide a clear vision by preventing shrink of tissues in the eye. 
• Breast treatment: Tighten and increase flexibility of breast. 
• Prevent constipation: Manjakani contains high fibers. 
• Healthy life style: Vitamins, minerals, carbohydrate, and protein. 
• Teeth and bones: Calcium helps strengthen teeth and bones. 
• Anti-inflammation
• Anti-viral potential
• Antimethicillin-resistant Staphylococcus aureus (MRSA) 
• Wound healing

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PROCESSING STEP

Part of Plants used : Fruits
Appearance : Dried fruits
Color : Dark olive green
Odor : Characteristic
Taste : Bitter
Packaging : Box

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PRODUCT CHARACTERISTICS

Part of Plants used : Leaves 
Appearance : Dried leaves
Color : Brown
Odor : Characteristic
Taste : Bitter 
Packaging : Box

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CONSUMING METHOD & TYPICAL DOSAGE

1. Take 2g of dried Manjakani fruits and wash with water to remove residues. 
2. Cut dried Manjakani fruits into slices. 
3. Boil and cook for 30 minutes - 1 hour. 
4. Remove the Manjakani slices and drink the juice like tea consumption. 
Note: The standard dosage is usually 2 grams each intake.

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TRADITIONAL & MODERN CONSUMPTION

Traditionally, six seeds of Manjakani are boiled with 3 leaves of Beluntas and 1 leave of Tutup Bumi until the water becomes brownish color. The water is then consumed twice daily to treat women’s disease. Manjakani can instantly soaked with warm water and eaten with honey for treatment of internal bleeding (after childbirth) and also to external wounds. In some places, the seeds have been boiled and dried and ground to a powder and used as material of soup or mixed with flour to make bread. Its fruit can be roasted and ground to drink as a substitution of coffee.

In modern world, Manjakani has been manufactured to pill for oral administration and gel for tropical application.

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SAFETY PRECAUTIONS

1. Different individuals will have different sensitivity levels to medication. Begin with the lowest dosage and increase gradually. 
2. Manjakani is not suitable for pregnant women and should not be used during menstruation period. 
3. Manjakani is not recommended for virgin. 
4. If any negative side effects are experienced with an herb, discontinue use.

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SIDE EFFECTS

Consumption of Manjakani during pregnancy has high possibility of causing miscarry.

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STORAGE REQUIREMENTS

Keep at cool and dry place protected from direct sunlight. Avoid reach of children.